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This is good with any curry or Thai-type main dish. It's not really a rice dish, I know, but on a low carb eating plan you can't have rice so this is a tasty substitute if you like Asian flavours.
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This is the traditional made-in-saucepan type, not a baked pudding. A nostalgic comfort-food blast from the past, for me. :). Prep Time: 5 min | Cook Time: 50 min
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