Maple walnut muffins (with zucchini)

[sonia]

The zucchini hidden at the back of the raised bed got quite large before I noticed it, so I went looking for recipes. I started from Irresistibly Moist Vegan Gluten Free Zucchini Bread Recipe (GF) by Demeter at Beaming Baker, and made many substitutions (see Notes for commentary). Turned out great! They taste of maple and walnut without being overwhelmingly sweet.

Makes 12 muffins.

Dry ingredients
2 cups gluten free flour (see Notes)
1/2 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt

Wet Ingredients
3/8 cup (6 Tbsp) neutral tasting oil
1/4 cup brown sugar
1/4 cup maple syrup
2 eggs
1 tsp vanilla extract

Fold-In Ingredients
1 1/4 cup grated zucchini
3/4 cup chopped walnuts

( recipe )

Variations
Reading through the recipe's comments, I just saw that the author made a similar zucchini muffin recipe which includes almond meal, and a zucchini brownie recipe that I may try soon.