Summer Time Fruit Soup (Pudding)

[jesse_the_k]

To maintain my berry-forward diet, I always have frozen blueberries and frozen cranberries on hand. This makes a nice snack or a light meal, for our August prompt of vegan-friendly.

For one serving

• 60g / 2/3 cup frozen cranberries
• 8g / 1 Tbs coconut flour
• 90g / scant cup frozen blueberries
• 30g / 1/4 cup nuts (walnuts, almonds, pepitas are all nice)

( make it so )