Recipe: Blueberry Flax Muffins

[runpunkrun]

Yet another recipe for blueberry muffins, this one with flax meal. Soft and sweet with a wonderful whole-grain taste, these muffins dome up beautifully with a golden brown crust and can be eaten out of hand without falling to pieces. They're currently my favorite blueberry muffin. Adapted from Gluten-Free Goddess's Blueberry Flax Muffins.

Ingredients:

1 cup almond flour (95 grams)
1/2 cup sorghum flour (65 grams)
1/2 cup potato starch (100 grams)
1/4 cup flax seed meal (30 grams)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon xanthan gum (optional...? see notes)
1/2 teaspoon fine salt
1 cup brown sugar, packed (150 grams)
1/2 cup neutral flavored oil
3 large eggs, beaten
1/2 cup unsweetened applesauce
1 tablespoon vanilla extract
2 cups fresh or frozen blueberries (~300 grams)

( recipe )

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