Recipe: gf crispbread/crackers
21 May 2020 05:32 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
This is a recipe I modified from a non-gf recipe from a Danish food blogger, and then I halved it because the og recipe yielded about 30 crackers and I'm just one person and can't eat that many. It's my first time even attempting this kind of baking and I think my crackers came out ok. There are photos below the cut.
Yield: about 12
150g seeds
25g oats
1 tsp coarse salt
1/2 tsp baking powder
115g gf flour
0,35 dl vegetable oil
1 dl water
rosemary to taste
( The rest of the recipe and photos )
( UPDATE )
( UPDATE 2 )
Yield: about 12
150g seeds
25g oats
1 tsp coarse salt
1/2 tsp baking powder
115g gf flour
0,35 dl vegetable oil
1 dl water
rosemary to taste