Recipe experiment...success!

[harmonic_tabby]

The hubby brings home a butternut squash every other week, or so, during winter months and I cook it.  Just roasting gets a bit 'the same' so I try to mix it up by serving it savory with onions or sweet with apples and raisins.  And then yesterday I had a brainwave (or a reboot, who knows).  Secret is the sauce which I use for something completely different (see bonus recipe!). 

Ingredients: you're gonna need
a butternut squash
an apple
quarter cup of honey
quarter cup of lemon juice

( Assembly instruction )

We're eating the leftovers today with broasted pork loin from the crock pot and it might be even better the second time around. 


( Variations... )

And where did I get the lemon/ honey sauce? I'm glad you asked.


( Bonus recipe!! )

 


Let me know what other variations you can think of (since I'm sure the hubby will be bringing another butternut home soon). 

Tabs