Vegan Vichyssoise — Leek Potato Soup

[jesse_the_k]

Six soup bowls — 45 minutes

developed and refined by MyGuy

ingredients

• leeks 3 medium or 4 small or 500g
• olive oil 30ml (2 Tbs)
• floury baking potatoes 3 large or 1kg (2.2 lbs)
• 250ml (1 cup) stock from 250ml water & 15ml (1 Tbs) roasted garlic base
• cooked protein 150g (0.4 lb) see substitutions below
• 1.2l (5 cups) water, incrementally
• dill weed to garnish( it's soup time )