poll: Storage Options
20 December 2019 07:19 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Once we've located the often-expensive ingredients we need for gluten free eating, we want to store them optimally. What’s your approach? Do you repack your purchases in your own containers? Do you keep stuff room temperature, or cold, or frozen?
Feel free to share any storage-related triumphs and disasters!
Feel free to share any storage-related triumphs and disasters!
Poll #23088 Keeping it fresh
Open to: Registered Users, detailed results viewable to: All, participants: 3
My Packaging Tools
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fabric sack/bag
0 (0.0%)
paper sack/bag
0 (0.0%)
plastic sack/bag
1 (33.3%)
ceramic/glass container
2 (66.7%)
Packaging LOW FAT flours: rice, buckwheat, oat, amaranth
Temperature for LOW FAT flours: rice, buckwheat, oat, amaranth
Packaging for HIGH FAT flours: almond, chestnut, coconut, cocoa
Location for HIGH FAT flours: almond, chestnut, coconut, cocoa
Packaging WATER-SENSITIVE flours: xanthan gum, tapioca, cornstarch
Temperature for WATER-SENSITIVE flours: xanthan gum, tapioca, cornstarch
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