Oh, crackers...and a pate!

[harmonic_tabby]

This isn't a spring or fall recipe, this is an anytime recipe. We've discussed all sorts of crackers; homemade and commercially available and sometimes you just need something to eat 'em with. This 'salmon pate" is for noshing. I can't remember when or where I acquired the recipe but it has been a favorite of mine for decades. I know it had a few more ingredients when I first started making it but I've forgotten what they were.

There are three things required:

8 ounces of cream cheese,
a 14 ounce can of canned pink salmon (I had Bumble Bee brand on hand)
and a food processor. 

( Directions for making )

( Variations... )

I'm enjoying my crunchmaster crackers with this 'salmon pate'.  I hope you enjoy it too. 

Tabs