1 September 2019

unicornduke: (Default)
[personal profile] unicornduke
This pumpkin pie is a little different than standard pumpkin pies. It is delicious and tasty and it was developed as a crustless pie. I think it's probably best to make in a pie plate that is not aluminum. The recipe is from Carol Deppe's The Resilient Gardener.

Makes 2 pies in 10 inch pie plates
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runpunkrun: silverware laid out on a cloth napkin (gather yon utensils)
[personal profile] runpunkrun

Any holiday, celebration, or observance—for any time of year—if there's food you associate with it, let's hear about it!

To fill this prompt, you can:

  1. Slide into the comments of this post and share a link to a recipe and why you like it.
  2. Write up a favorite recipe and post it to the comm.
  3. Post a review of a related product or cookbook to the comm.
  4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.
If you like deadlines, you have one month to fill this prompt!

If you don't like deadlines, there's no deadline, and you can participate whenever you want. (You can even go back and check out past prompts.)

As always, these prompts are just in case you need a little inspiration. During this time, you can continue to post to the comm even if it isn't related to the prompt.

Here's what's going on in the comments:

rosefox: A cheerful chef made out of ginger. (baking)
[personal profile] rosefox
We've made the KAF GF bread mix in our bread machine countless times, but this is my first time turning it into a round, honey-sweetened Rosh Hashanah challah! I couldn't be more pleased with how it came out. Our machine is a Zojirushi and we use a custom program with it, but it should work in just about any bread machine. Or you can stir the bread by hand as directed on the box for the mix. We don't put in raisins as my GF partner doesn't like them (sob) but you absolutely can if you want.

If you want to veganize it, you could probably use Lyle's golden syrup instead of honey and your preferred egg substitute for the eggs. I'm told maple syrup and non-dairy milk can be used as a vegan "egg" wash.

ExpandPhoto and extremely detailed instructions )