Recipe: BBQ Sauce

[runpunkrun]

This BBQ sauce is sweet and smoky with a nice vinegar tang. I adapted it from Sharon Lachendro's The Best Homemade BBQ Sauce You'll Ever Have at What The Fork.

Ingredients:

Wet:

• 1 can (15 oz) tomato sauce
• 1 cup brown sugar, unpacked (134 grams)
• 1/4 cup molasses
• 1/4 cup + 2 Tbsp apple cider vinegar (3 fluid oz)
• 1/4 cup water
• 1 Tbsp worcestershire sauce

Dry:

• 2 1/2 tsp ground mustard
• 2 tsp garlic powder
• 2 tsp smoked paprika
• 1 1/2 tsp fine sea salt
• 1/4 tsp cayenne pepper
• 1 tsp ground black pepper

Non-Newtonian:

• 1 Tbsp cornstarch + 1 Tbsp water

( recipe )

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This recipe appeared on my journal in a slightly different form.