Book Review: The How Can It Be Gluten Free Cookbook, Volumes 1 & 2 + ATK Flour Blend

[runpunkrun]

America's Test Kitchen (and all its offshoots) is known for its attention to detail, innovation, and thorough recipe testing. I had great success with nearly everything I made from these books. The first volume is good for basic white-bread type cookery with its rice and starch flour blend. The second volume introduces a whole grain flour blend—which, I'm realizing now, I never got around to trying—and also the concept of dairy-free recipes. In addition to being great cookbooks, these books are wonderful resources, especially if you're just starting out in the kitchen.

( The How Can It Be Gluten Free Cookbook )

( The How Can It Be Gluten Free Cookbook, Volume 2 )

( Product Review: America's Test Kitchen Gluten-Free All-Purpose Flour Mix )