17 April 2019

spikedluv: (summer: sunflowers by candi)
[personal profile] spikedluv
I made an apple crisp last night and it was the best tasting apple crisp I’ve made in a while. (Pip went back for seconds, which means we ended up eating half of the thing!) The apples were perfectly done (not too hard, not mushy) and the crisp was a perfect texture (aka, not hard enough to break your teeth), so I’ve decided to share the recipe.

I got this recipe from my mother, who got it from her mother, but I don’t know where it came from before that. It could’ve come from my great-grandmother or Betty Crocker.

Ingredients: )

Steps )

Making it GF )