Chili Verde

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I'm posting this so those interested can try it once or twice before May. 

My husband and I have been eating this in celebration of Cinco de Mayo for the last decade.  I make no claim it is 'authentic' and yet I can taste little difference between this and the green chili served at our local mexican diner.  These are directions for a 5 quart slow cooker.  This provides two meals for hubby and me (yeah leftovers!) or one for two adults and a teen aged boy.  If you're feeding 4 or 5 people it makes a hearty entree and you could serve with refried beans and tortillas or corn bread.

Ingredients (check your labels diligently on commercial items since the recipe can change to include wheat/gluten without a noticeable change to the packaging):

Yellow onions (or white if you prefer)
Salt
3-4 pounds of boneless pork
16 ounce jar of salsa verde
Sour cream (this is optional)

( Instructions )

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