gluten-free eats

i've heard of it, but that's also hard to find :''D usually what i use instead of the gums is ground psyllium. i've no idea how that compares to the gums, but it's worked for me so far. probably i'd have to order the gums online from specialty stores...

is it? it never even occurred to me that making gf choux pastry might be hard, i just did it. :''D

it is so good! i'm side-eyeing that website a bit because it doesn't even list Finland as a place where it's eaten, but that's maybe because it's called rahka in Finnish. (poor Finland always gets left out of the club.) There's a popular dessert in Finland that's quark, whipped cream, a bit of sugar, and whatever berries you prefer (most popular is bilberries) mixed together. fluffy, packs a punch, very tasty. you can find it in any supermarket in Finland that has a deli counter, where it's prepared fresh every day.