gluten-free eats

1. Stir-Fry Chicken with Cauliflower and Broccoli Rice (the cauliflower and broccoli are substituted for the rice, and I got it pre-riced from Earth Bound(
2. I tend to make stuff without much of a recipe -- and I'm now very restricted (too much rice -- bad), so I like to meals mainly.
3. I've baked off and on most of my life, less now. (I suck at measuring, so once I became ceiliac, I don't do it as much.)
4. Wide range, prefer recipes that are grain free (rice, gluten free, corn-free, because I can't have those three.)
5. A friendly lurker for the most part (no time and I'm not good at remembering recipes.)

Favorite pie? Since I became gluten-free this has become pumpkin or custard pies. Prior to that? It was French Silk, Pecan and Apple.