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Date: 2019-03-15 01:05 pm (UTC)I have to avoid all food products that come from mammals (cows, pigs, goats, etc.) due to an allergy. Since this forces me to make nearly all of my sweet treats from scratch, I tend to make things GF while I'm at it, even though my wheat issues are comparatively minor.
I'm the main dinner cook in my family, so I feel very comfortable with those cooking skills. What I'm looking for (and what I will mostly share) is good Sunday breakfast recipes -- muffins, scones, coffee cakes, etc. I'm also happy to hear GF & dairy-free food product recommendations!
My favorite pie is pumpkin, and I'm still trying to find the perfect dairy-free version.