rafiwinters: (chef)
[personal profile] rafiwinters posting in [community profile] gluten_free
Hello gluten-free cooks! I just made this recipe:

https://www.mamaknowsglutenfree.com/gluten-free-biscuits/

It came out really well. It gives instructions for adapting to dairy-free and/or egg-free versions, also instructions on how to make your own buttermilk if you don't want to use dairy buttermilk or don't want to buy a lot and then not use it all. I used that method--a cup of lactose-free cow milk with a tablespoon of white vinegar.

Sorry no photos of the finished product, but I highly recommend trying the recipe. I had to add a bit more milk after mixing the dry and wet ingredients.

Instead of patting out the dough and making round biscuits, I scooped up large spoonfuls of the dough and just dropped them onto greased cookie sheets. Recipe claims 12 round biscuits. I had about 24 drop ones.
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