gluten-free eats

I used unrefined coconut oil, so you can taste it, but I've always liked the taste of coconut and oats together. It reminds me of a cereal I used to eat as a kid. You can use refined coconut oil if you don't like the taste.

I use avocado oil in all my baking and some of my cooking. It has virtually no flavor and a high smoke point. So it doesn't make your cookies taste weird, and you can also use it to fry an egg. It is, of course, expensive when compared to other oils, but it's one of the few I can tolerate.