gluten-free eats

“The bread of flours” is a French company which makes fantastic crackers. My favorite are buckwheat, which contain simply buckwheat, tiny bit of sugar, and salt—c’est tout! These 10 by 5 cm rectangles are big enough and sturdy enough to make cheese toasties, as well as peanut butter and banana sandwiches.

I’ve convinced myself they taste like Rye Krisp (actually they taste like air, but the structure is key).

Le Pain des Fleurs (site en français) also make coconut, corn, quinoa, rice, chestnut, and more flavors. I found them at a Hy-Vee, and got my reliable unionized supermarket to stock them.

http://riegafoods.com/le-pain-des-fleurs is their US importer