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gluten-free eats
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- 1: Gluten-free puff pastry dough review, Schär
- 2: Prompt: Favorites
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Date: 2024-02-16 05:04 pm (UTC)Banana cheesecake cake! I've never heard of using psyllium like that, but I'm guessing it works like chia seeds in a pudding, creating a jelly-like thickening, so it totally makes sense.