gluten-free eats

My recipe is not gluten-free :(

If you have a recipe for a gf brioche-like yeasted dough that already works for you, use this, and add 1tsp ground cardamom to the dough. For the filling mix equal amounts of brown sugar and soft butter (like you would for cinnamon rolls, just don’t put cinnamon in). After baking immediately glaze with sugar syrup and sprinkle with sugar that’s been mixed with ground cardamom.

In the bottom of this recipe link is a video that shows how to twist them to the right shape, I use this one every time as I can never remember how to do it: https://www.arla.dk/opskrifter/kardemommesnurrer/