Prompt: FREE SPACE

[runpunkrun]

Have a gluten-free question, comment, request, suggestion, update, brag, or defeat? Have an article or resource to share? Just want to do a quick product recommendation? Just want to post a gluten-free link and flee the scene?

Anything goes! Just make sure your comments follow the community guidelines and don't contain unsolicited medical advice or details about your health. You folks have been great about both rules, but I just want to repeat them in case we've got some new community members.

Pop into the comments and do your thing. Content can be about GF stuff or the comm itself. Feel free to chat amongst yourselves!

Comments

Thanks for the rec

[jesse_the_k]

and I need to calibrate your saltine application. Do you crumble saltines in your tomato soup? Gnaw on them with ginger ale when you're feeling poky?

Re: Thanks for the rec

[unicornduke]

I snack on them at any time! I eat them plain or with a little bit of cheese as a snack in between meals. I've eaten some crappy gf crackers and these have beaten all of them by far. I think you could find a difference if you ate them side by side with gluten saltines but they are very close.

Re: Thanks for the rec

[jesse_the_k]

Hooray! /adds to shopping list

Re: Thanks for the rec

[runpunkrun]

That sounds very promising!

Here's the current list of ingredients if anyone's interested:

Ingredients: non GMO corn starch, non GMO corn flour, blend of vegetable fats and oils (palm fat, Non GMO rapeseed oil), maltodextrin, rice syrup, modified tapioca starch, non GMO soy flour, sea salt, yeast, guar gum, modified cellulose, cream of tartar, ammonium bicarbonate, baking powder, citric acid, natural rosemary flavor. Contains: Soy. May Contain: Tree Nuts.

Re: Thanks for the rec

[gatheringrivers]

Whoa damn, a gluten free that doesn't hit any of my usual "no-no's" too, a miracle!