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gluten_free2020-09-22 08:36 am
runpunkrun) wrote in gluten_free2020-09-22 08:36 am
Entry tags:
Prompt: FREE SPACE
Have a gluten-free question, comment, request, suggestion, update, brag, or defeat? Have an article or resource to share? Just want to do a quick product recommendation? Just want to post a gluten-free link and flee the scene?
Anything goes! Just make sure your comments follow the community guidelines and don't contain unsolicited medical advice or details about your health. You folks have been great about both rules, but I just want to repeat them in case we've got some new community members.
Pop into the comments and do your thing. Content can be about GF stuff or the comm itself. Feel free to chat amongst yourselves!
Anything goes! Just make sure your comments follow the community guidelines and don't contain unsolicited medical advice or details about your health. You folks have been great about both rules, but I just want to repeat them in case we've got some new community members.
Pop into the comments and do your thing. Content can be about GF stuff or the comm itself. Feel free to chat amongst yourselves!
sandwich bread
Personally, I've been thinking of girding my loins and making an attempt at sandwich bread. I've been eyeballing this High Protein Quinoa Bread for a while now, but it involves toasting the quinoa flour first and for some reason I just can't make myself do it.
Re: sandwich bread
It looks like the effort would make it worthwhile -- but I'm always suspicious of beautiful GF bread pictures because really? Not that easy.
Re: sandwich bread
I knoooow, and I probably don't have the exact right pan so mine's going to be short and stubby...but perhaps it'll be delicious??? Eh.
I'll try to toast the quinoa flour today. And then tomorrow I'll either make bread with it or these quinoa chocolate chip cookies. I've never used quinoa flour before--toasted or untoasted--so that'll be an experiment too.