2019-10-17

runpunkrun: silverware laid out on a cloth napkin (gather yon utensils)
[personal profile] runpunkrun2019-10-17 11:14 am
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Prompt: FREE SPACE

Have a gluten-free question, comment, request, suggestion, brag, or defeat? Have an article or resource to share? Just want to do a quick product recommendation? Just want to post a gluten-free link and flee the scene?

Anything goes! Just make sure your comments follow the community guidelines and don't contain unsolicited medical advice or details about your health. You folks have been great about both rules, but I just want to repeat them in case we've got some new community members.

Pop into the comments and do your thing. Content can be about GF stuff or the comm itself.
jesse_the_k: Six silver spoons with enamel handles (fancy ass spoons)

recipe: Zippy Beans without Chili Pepper

I don’t tolerate hot pepper so I can’t eat most chili dishes. This creation scratches my lively-flavor itch. I serve it with my skillet cornbread

Total time: 1 hour including prep

Zippy Beans

mirepoix
2 Tbs olive oil
3 stalks celery diced
2 small onions diced
2 cloves garlic smashed
1 tsp cumin powder
1 tsp dried tarragon
1 tsp dried oregano
1/2 tsp ginger powder
1/2 tsp mustard powder
2 Tbs red wine (or red wine vinegar)
beans
1 can (415g) diced tomatoes: strain and save juice
1 can (450g) kidney beans
2 cups frozen white beans (cannellini or butter or navy)
1/2 cup frozen baby lima beans
1/2 c chopped green (string) beans (fresh or frozen)
garnish
at least 15 stalks worth of fresh cilantro (coriander) leaves
1/2 sweet bell pepper diced

Let's cook )