runpunkrun: silverware laid out on a cloth napkin (gather yon utensils)
Punk ([personal profile] runpunkrun) wrote in [community profile] gluten_free2019-05-23 01:34 pm
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Prompt: What's New?

Hey, crew, what are you making lately?

Tried something different? Rediscovered an old favorite? Finally cracked the code on a recipe you've been struggling to adapt? Experimenting with a cookbook or GF product? Looking forward to trying a new recipe or ingredient?

Comment on this post and tell us what you're up to. Triumphs and disappointments equally welcome as we know full well not everything can be a winner.
miella: circle of green stones on sand (Default)

Re: Cassava Flour

[personal profile] miella 2019-05-23 09:15 pm (UTC)(link)
I want to get some cassava flour to try Brazilian cheese rolls. The last bag I saw, though, was like $10/lb, so I decided that was not the day for experimentation.
miella: circle of green stones on sand (Default)

Re: Cassava Flour

[personal profile] miella 2019-05-24 12:10 am (UTC)(link)
I think -- if I remember correctly -- that they are traditionally made with cassava flour, but since it's harder to get in, say, the US, that lots of recipes are subbing in tapioca starch.

No idea what exactly it would change!