Roasted fennel (and red onion, optional)

[sonia]

This is a mini-recipe. Highly recommended for melt-in-your-mouth goodness.

Cut fennel into wedges. Olive oil, salt and pepper to taste. 375 degrees. 25 minutes, flip, 20 minutes (more or less depending on how thick the wedges are).

The friend who made this for me included quartered "spring" red onions along with the fennel. "Spring" in quotes, because she said they were big enough to have graduated to summer red onions.

Comments

[lunabee34]

Fennel is so delicious.

[sonia]

I’m not as much of a fan, in general, but it works for me in this form!

[jesse_the_k]

Nifty idea!

There was a family recipe of roasted whole chicken on a rack of fennel sticks. Tasty and messy.

[sonia]

Ooh, that sounds good!