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gluten_free2019-03-21 07:24 pm
rose_griffes) wrote in gluten_free2019-03-21 07:24 pm
overnight oatmeal - dairy-free options
I'm currently taking a break from oatmeal (doing an elimination diet, and they aren't back into the rotation yet), but one of the easiest things to do for breakfast is overnight oatmeal. It's way cheaper to make your own than to buy the pre-made cups of it.
Basically it's 1 part oatmeal to two parts liquid. I like to use coconut milk, or when I'm feeling decadent, coconut cream. I use rolled oats; I'm not sure how it would work using other options, but rolled oats work well.
Add in cinnamon, pecans or almonds, and a bit of sweetener, mix it, and leave it in the refrigerator overnight, and voila! They're almost as soft as cooked oats, but no cooking required.
Basically it's 1 part oatmeal to two parts liquid. I like to use coconut milk, or when I'm feeling decadent, coconut cream. I use rolled oats; I'm not sure how it would work using other options, but rolled oats work well.
Add in cinnamon, pecans or almonds, and a bit of sweetener, mix it, and leave it in the refrigerator overnight, and voila! They're almost as soft as cooked oats, but no cooking required.