lemon-yogurt bread

[rafiwinters]

Hi y'all. I made this delicious recipe yesterday. It calls for regular flour but I subbed in the gluten-free blend I usually work with (from Bob's Red Mill). It also calls for lemon yogurt, but I used plain yogurt, put in about double the amount of fresh-squeezed lemon juice, and added a full lemon's worth of grated lemon peel. It's kind of pound-cake-like but moister because of the yogurt and very pleasantly lemony.


https://www.tasteofhome.com/recipes/lemon-yogurt-bread/

Comments

[runpunkrun]

This Scottish oatmeal cookie recipe only has a small amount of wheat flour in it, and so when I went GF I tried the red bag blend in its place, and it works great. No bean flavor, and since they're rugged oatmeal cookies, the texture wasn't impacted. They just spread a little more.

I think that's the only place I use it? I'd try it in a brownie recipe. A blogger I follow uses it quite frequently in her baking, but I haven't made any of those recipes yet.

[rafiwinters]

OATMEAL COOKIES! Nom nom nom!

[runpunkrun]

Those cookies are very forgiving. I made them GF, and then I messed with the fats like three separate times, and they still work.