Asher Rose Fox (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
rosefox) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
gluten_free2020-04-05 10:05 pm
rosefox) wrote in gluten_free2020-04-05 10:05 pm
Just a few chocolate chip cookies
If you have an abrupt craving and want to bake a handful of vegan gluten-free cookies in a toaster oven, here you go:
2 Tbsp white sugar
3 Tbsp brown sugar
2 Tbsp coconut oil, melted (or butter if you eat butter)
1/4 tsp salt
2.5 Tbsp applesauce
1/4 tsp vanilla extract
1/2 cup GF all-purpose flour (or wheat if you eat wheat)
1/4 tsp baking soda
1/4 rounded cup vegan chocolate chips
Preheat oven to 375F. Mix ingredients in order. If you're using GF flour, let the batter sit for 10 minutes to hydrate. Divide into larger or smaller dollops depending on the size and number of cookies you want and arrange them on the teeny baking sheet that came with your toaster oven; they won't spread much, and it's probably best to flatten them a little before baking. Bake 10–12 minutes or until you have cookies.
Original recipe here.
2 Tbsp white sugar
3 Tbsp brown sugar
2 Tbsp coconut oil, melted (or butter if you eat butter)
1/4 tsp salt
2.5 Tbsp applesauce
1/4 tsp vanilla extract
1/2 cup GF all-purpose flour (or wheat if you eat wheat)
1/4 tsp baking soda
1/4 rounded cup vegan chocolate chips
Preheat oven to 375F. Mix ingredients in order. If you're using GF flour, let the batter sit for 10 minutes to hydrate. Divide into larger or smaller dollops depending on the size and number of cookies you want and arrange them on the teeny baking sheet that came with your toaster oven; they won't spread much, and it's probably best to flatten them a little before baking. Bake 10–12 minutes or until you have cookies.
Original recipe here.