Prompt: What's New?

[runpunkrun]

Hey, crew, what are you making lately?

Tried something different? Rediscovered an old favorite? Finally cracked the code on a recipe you've been struggling to adapt? Experimenting with a cookbook or GF product? Looking forward to trying a new recipe or ingredient?

Comment on this post and tell us what you're up to. Triumphs and disappointments equally welcome as we know full well not everything can be a winner.

Comments

It's theme!?!

[harmonic_tabby]

I mixed up a box of chebe rolls this morning and enjoyed them with different meals all day long. Trying them the first time was a big step for me because I have never, ever cared for tapioca pudding. So I was leery of another type of manioc product.

And chewy is a definite attribute, they remind me of sour dough rolls with their pronounced crust which needs energetic chewing!

You've got me wondering about muffins and cassava flour now...hmmmmmmmmmmmmm

Re: It's theme!?!

[runpunkrun]

Good on you for trying it even though you knew you didn't like tapioca. Before I made Brazilian cheese rolls all I knew about tapioca was that it came in balls and I wasn't keen on the whole idea, but I loved how chewy and starchy the rolls were.

Baking with Cassava flour feels a lot like baking with wheat flour; I'm curious to try it in some cookies.