Prompt: Introductions

[runpunkrun]

Hello, gluten-free friends and family! It is I, Punk, speaking to you with my words. If you haven't already, please read the community guidelines for your safety and mine.

If I can keep my act together, I'll be posting a weekly discussion topic to prompt conversation about gluten-free cooking. This week I thought we could introduce ourselves and do some light mingling.

Let's do name, rank, and preferred pronouns. And maybe answer one or more of the following questions:

• What's the last gluten-free thing you made with your own hands?
• If your answer is "coffee," that's valid.
• What kind of foods do you like to prepare?
• How much baking experience do you have?
• What type of recipes are you interested in?
• Are you here to post, comment, or just be a friendly lurker?
• If you are going to lurk friendily, please say hi just this once. We'll say hi back.

Also, as the comm opened on Pi day (3.14), why not tell us your favorite pie?

Come join me in the comments!

Comments

[mific]

Hi there*waves*.

What's the last gluten-free thing you made with your own hands? The low-carb bread rolls I just posted to the comm.

What kind of foods do you like to prepare? Stir-fry, salads, egg dishes, experimenting with low-carb cookies, the bread rolls.

How much baking experience do you have? Moderate but mostly not gf.

What type of recipes are you interested in? Ones I can adapt to be low-carb as well.

Are you here to post, comment, or just be a friendly lurker? I'll mostly lurk, as the majority of my baking or cooking isn't specifically gluten-free, more low-carb. But there's some crossover.

[jesse_the_k]

There sure is cross-over, and low carb rolls is my idea of heaven.

[runpunkrun]

Hi! Happy you're here!