Prompt: Introductions

[runpunkrun]

Hello, gluten-free friends and family! It is I, Punk, speaking to you with my words. If you haven't already, please read the community guidelines for your safety and mine.

If I can keep my act together, I'll be posting a weekly discussion topic to prompt conversation about gluten-free cooking. This week I thought we could introduce ourselves and do some light mingling.

Let's do name, rank, and preferred pronouns. And maybe answer one or more of the following questions:

• What's the last gluten-free thing you made with your own hands?
• If your answer is "coffee," that's valid.
• What kind of foods do you like to prepare?
• How much baking experience do you have?
• What type of recipes are you interested in?
• Are you here to post, comment, or just be a friendly lurker?
• If you are going to lurk friendily, please say hi just this once. We'll say hi back.

Also, as the comm opened on Pi day (3.14), why not tell us your favorite pie?

Come join me in the comments!

Comments

Looking forward to your posts

[jesse_the_k]

and I'd love to hear more about pastry cream.

Cream puffs are famous around my parts and I always feel very sad when I can't have them.

Re: Looking forward to your posts

[unicornduke]

I'll have to post the eclairs or the boston creme pie recipe soon, I was more or less sans computer the last few days so maybe it's time.

Also pastry cream is one of those things where if you remain calm, it's pretty easy.