Prompt: Favorite Products

[runpunkrun]

Fresh, frozen, boxed, or canned. It's that thing that replaces a product you can't eat—GF flour tortillas, GF cookies, GF beer, GF cake mix, GF crackers, GF pizza—and makes life easier for you.

Slide on into the comments and tell us about something that's always on your shopping list, or share a recipe that you like to use with a specific gluten-free product.

We're an international group, so not all these things will be available in all markets, but don't let that stop you from sharing. I'm always interested in what it's like to be gluten free—and what kind of products are available—in other parts of the world.

Comments

[rydra_wong]

Doves Farm red lentil penne, Explore edamame and mung bean fettucine.

I can eat gluten and I still buyt these for preference (good flavour and I run better on higher protein).

[runpunkrun]

Mung bean pasta! That's a new one for me. Though I don't know why I'm surprised. We're making pasta out of everything these days.