gluten-free eats

Prompt: Seasonal Foods

Fri, 01 May 2026 14:58:08 GMT

Posted by: runpunkrun

It's that time of the year again! When it's whatever season wherever you are, and our prompt is seasonal foods.

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News: 50% off at New Seasons Market

Wed, 29 Apr 2026 16:45:48 GMT

Posted by: runpunkrun

New Seasons Market is a natural foods store local to the Portland (Oregon) metro area so this won't apply to most of you, but it's such a good deal I had to share in case we have some members in the area: gluten-free products are 50% off at New Seasons Market from now until May 5th. Exclusions apply, limited to stock on hand, etc.

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Prompt: Comfort Foods

Wed, 01 Apr 2026 14:43:11 GMT

Posted by: runpunkrun

Our prompt for April is Comfort Foods!

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Book Review: Craveworthy Baking, by Danielle Cochran

Tue, 31 Mar 2026 16:33:02 GMT

Posted by: runpunkrun

Craveworthy Baking: Delicious Dairy-Free and Gluten-Free Cakes, Cookies, Breads, and More, by Danielle Cochran:

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Product Review: Miss Jones Almond Flour Chocolate Chip Cookie Dough

Sun, 29 Mar 2026 16:31:02 GMT

Posted by: runpunkrun

Almond Flour Chocolate Chip Cookie Dough: I picked up this package of bake-it-yourself cookie dough because it's grain-free. I'm not a huge fan of almond flour, but I was hoping because it was in a blend it wouldn't have the usual almond flour characteristics (nubbly, greasy, almondy (honestly it felt like I hit some shell once or twice)), but it does. Still, I persisted. The chocolate is nice and there's a lot of it, and the cookies were the right amount of sweetness for me, though the coconut sugar gives it that burnt marshmallow flavor I like in burnt marshmallows but find distracting elsewhere.

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Product Review: Otto's Grain-Free Baking Powder

Sat, 28 Mar 2026 16:23:35 GMT

Posted by: runpunkrun

Yeah, it's baking powder and it only has three ingredients, but I'm here to tell you it works fine and is completely normal in every way because when I was reading reviews for it people were like, "Tastes funny???" I bought it anyway, because if you're using so much baking powder you can taste it, that sounds like a you problem. It does not taste funny. It's grain-free and made with cassava starch (tapioca starch) instead of corn starch, that's all. It's also aluminum free and certified gluten free.

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Request: High-protein snacks

Thu, 19 Mar 2026 01:15:01 GMT

Posted by: sonia

I would like to have more high-protein snacks on hand, and the usual suggestions don't work for my digestive system (nuts, soy, dairy, beans). Does anyone have recipes to recommend? I'm thinking something like mini-frittatas made in muffin cups. Some kind of meatballs would be an option, but I'd prefer something that was less fuss to make. Thanks!

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Prompt: Yeast-Free

Sun, 01 Mar 2026 16:52:17 GMT

Posted by: runpunkrun

In case you missed it, we now have a yeast-free tag, so let's put some yeast-free stuff in it!

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Prompt: Paleo-Friendly

Sun, 01 Feb 2026 16:34:04 GMT

Posted by: runpunkrun

Our prompt for February is paleo-friendly!

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Product Review: Trader Joe's Gluten Free Chocolate Chunk Cookies

Fri, 30 Jan 2026 18:50:27 GMT

Posted by: runpunkrun

The first time I saw Trader Joe's Gluten Free Chocolate Chunk Cookies through the little plastic window of their cardboard box, I was unimpressed. They looked lumpy, dry, and tasteless. But I'll try anything GF once, so I bought them anyway. To my surprise, they were delicious. Tender but chewy, not too sweet, with good chocolate and a sprinkle of coarse sea salt on top. They're the best GF chocolate chip cookies I've gotten from a grocery store.

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Prompt: What's New

Thu, 01 Jan 2026 17:15:50 GMT

Posted by: runpunkrun

Happy New Year, fam! Our prompt for January is What's New. Have you recently learned something that makes gluten-free living easier? Tried a new recipe? Perfected an old one? Finally gave that weird new snack at the store a try? This prompt is for new things, even if it's only new to you.

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New Tag: yeast-free!

Sun, 28 Dec 2025 19:20:19 GMT

Posted by: runpunkrun

Hey gang. I've added a !: yeast-free tag to the comm.

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Product Review: Simply Wize Gluten Free Puff Pastry – 540g

Mon, 22 Dec 2025 22:50:01 GMT

Posted by: mergatrude

Simply Wize are an Australian company who make a range of gluten-free products that are available in supermarkets and delis.

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Recipe: Dairy-Free Raspberry Almond Muffins

Sun, 21 Dec 2025 20:05:46 GMT

Posted by: runpunkrun

I adapted these muffins from a recipe in Katarina Cermelj's The Elements of Baking, making them dairy free and reducing the sugar. The result is a tender muffin with a domed top and a fluffy crumb, similar to a bakery muffin, but not as sticky or sweet.

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Product Review: Sweet Loren's Chocolate Chunk Cookie Dough

Sun, 14 Dec 2025 18:37:45 GMT

Posted by: runpunkrun

I found Sweet Loren's Chocolate Chunk Cookie Dough in the dairy section at my local Kroger analogue, and after my recent success with Trader Joe's Super Chocolatey Gluten Free Chocolate Chunk Cookie Dough, I was excited to branch out in the world of preproportioned cookie doughs.

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Product Review: Trader Joe's Super Chocolatey Gluten Free Chocolate Chunk Cookie Dough

Tue, 09 Dec 2025 19:22:49 GMT

Posted by: runpunkrun

Super Chocolatey Gluten Free Chocolate Chunk Cookie Dough is found in the deli refrigerators at Trader Joe's. You take it home, store it in your refrigerator, and bake on demand. The dough comes in twelve pucks, and I bake six at a time for 20 minutes. Then I let them cool on the sheet for about 10 minutes to firm up before eating.

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Australian Cookie Empire

Mon, 08 Dec 2025 04:46:35 GMT

Posted by: leecetheartist

Looks like the dough is back for one week only, get in while it's not hot! Many varieties and cook yourself!
https://www.get-cookies.com.au/online-cookie-shop/

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Prompt: FREE SPACE

Mon, 01 Dec 2025 17:27:43 GMT

Posted by: runpunkrun

It's December and ANYTHING GOES* here at gluten_free!

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Buckwheat granola

Sat, 29 Nov 2025 05:12:47 GMT

Posted by: sonia

I bought a bag of Bob's Red Mill buckwheat groats on impulse, and they've been sitting in the cabinet for a while. Today I looked at the back, and found this Buckwheat Granola recipe. I had enough ingredients on hand (without the nuts and seeds), and gave it a try.

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Thank you!

Thu, 27 Nov 2025 19:36:21 GMT

Posted by: runpunkrun

A kind benefactor has given us a year of paid time here at gluten_free, which, among other things, gives us the ability to search the entire comm, including comments, which I use all the time. Thank you!

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Resource: Little Black Book of Cookies, from Pascha

Sun, 23 Nov 2025 19:12:21 GMT

Posted by: runpunkrun

Pascha makes some of my favorite chocolate. It's delicious and it's free of all major food allergens. This year they've put out the Little Black Book of Cookies, a PDF with recipes for ten holiday cookies, all of which are gluten free, nut free, and vegan. [Note: Except the Vegan & Paleo Mini Chocolate Sandwich Cookies contain almond flour, despite being labled "nut-free" in the cookbook.]

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Book Review: The Art of Gluten-Free Bread, by Aran Goyoaga

Sat, 08 Nov 2025 15:53:04 GMT

Posted by: runpunkrun

The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries, by Aran Goyoaga is a beautiful book, printed on heavy paper and with full-page color photographs of every bake. It's heavily weighted toward sourdough, with several chapters dedicated to its creation and maintenance, recipes for the discard such as cookies, waffles, and biscuits, and lots and lots of sourdough breads throughout.

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Recipe: Rice-Free Flour Mix

Mon, 03 Nov 2025 16:52:59 GMT

Posted by: runpunkrun

From The Elements of Baking, by Katarina Cermelj. This is Kat's own blend, which she says has a flavor close to all-purpose wheat flour. I like it because it's rice-free, only has three ingredients, and the math is easy.

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Got gluten-free kids? Kids with eating sensitivities?

Sun, 02 Nov 2025 23:49:08 GMT

Posted by: mergatrude

The dude (now 21) asked me to make a batch of chicken rice, which I used to make for them as a kid. Every child I've ever fed this to loves it! It's tasty and full of veges that the kids can't see, and the texture is smooth enough for those learning to chew (or who hate chewing). Bonus: it freezes well so you can store it in lunch-sized portions and send it off to childcare.

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Prompt: Rice

Sat, 01 Nov 2025 16:13:09 GMT

Posted by: runpunkrun

Our prompt for November is rice!

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