gluten_free | Entries tagged with meal: breakfast

This is for the Breakfast category.

Ingredients (makes 4 x 6 inch hotcakes)
1/2 cup coconut flour
1/2 cup potato flour
1 tsp baking powder
A good shake of salt
(optional) 2 Tbsp sugar or granulated stevia etc. Depends if you like your hotcakes/pancakes a bit sweet or not.
1 cup milk (can sub with non-dairy like soy milk)

( Read more... )

runpunkrun

These oat waffles from Cookie and Kate were one of the first things I made when I went gluten free because they don't require any special ingredients. If you have oat flour—or just rolled oats and a blender—you can make these. They come together quickly and are crisp on the outside and soft and tender on the inside. They're also flexible, ingredient-wise, and can be made vegan.

Ingredients:

1 ½ cups (128 grams) oat flour
2 teaspoons baking powder
½ teaspoon salt
1 tsp cinnamon
½ - ¾ cup room temperature milk (any kind!)
¼ cup + 1 tablespoon melted coconut oil or butter, or oil
2 large eggs
2 tablespoons maple syrup
1 teaspoon vanilla extract

( recipe )

Questions? Ask 'em!

jesse_the_k

While I eat this first thing it’s also fine any time of the day. This is a skeleton; more ingredient variations in notes.

For one serving, 25 minutes total prep & cooking

30 grams frozen shiitake mushrooms
handful frozen sugar snaps
10-20 ml fresh chopped onions
120 g frozen seafood: tilapia fish filet
750 ml hot water from the kettle
10-20 ml 'sweet' brown rice miso
greedy handful (80g) baby spinach leaves

( let’s have soup )

nerakrose

I'm trying to go back to paleo for reasons, and I thought I'd share this breakfast recipe in hopes to motivate myself. This was my go-to for breakfast when I did my first stint with paleo and had it practically every morning for two years.

The recipe is inspired by a breakfast I had in London one time at a gluten free café or something, I don't remember. It was seven years ago.

3 eggs
a large handful of fresh spinach (more than you think you'll need)
1/2 tsp chia seeds
3-4 san marzano tomatoes or equivalent of other tomato you enjoy
Salt & pepper or other spice you enjoy
olive oil to fry

( the rest of the recipe below the cut )

mlravenwrites

Quick, easy, and highly customizable! Discussion of alterations below :)

Ingredients

1 c gluten free flour*
1 egg
3/4 c soy milk
1 TBspn sugar
2 TBspn canola oil/melted butter
1 TBspn baking powder*
1/2 tsp table salt
oil or melted butter to grease griddle/pan

( Recipe )

rose_griffes

I'm currently taking a break from oatmeal (doing an elimination diet, and they aren't back into the rotation yet), but one of the easiest things to do for breakfast is overnight oatmeal. It's way cheaper to make your own than to buy the pre-made cups of it.

Basically it's 1 part oatmeal to two parts liquid. I like to use coconut milk, or when I'm feeling decadent, coconut cream. I use rolled oats; I'm not sure how it would work using other options, but rolled oats work well.

Add in cinnamon, pecans or almonds, and a bit of sweetener, mix it, and leave it in the refrigerator overnight, and voila! They're almost as soft as cooked oats, but no cooking required.

runpunkrun

Hello all. For this week's discussion we're going to do a recipe prompt. And the prompt is {secret password voice}: Breakfast.

Now, I've been known to eat tuna salad for breakfast, so my definition of the meal is broad: If you eat it for breakfast, it fits this prompt! We're interested in quick breakfast foods, foods you can make ahead and chill or freeze, special breakfasts, complicated breakfasts, family recipes you've adapted to be gluten free—whatever you think of when you think of breakfast.

To fill this prompt, you can do several things:

Write up a favorite breakfast recipe and post it to the comm. We would love this the most because we want to know what you're making.
Pop into the comments of this post with a link to a recipe you like, a description of it, and what you like about it.
Start a breakfast-related discussion in the comments of this post or join a conversation already in progress.
Try someone's breakfast recipe and reply to their post (or comment) with any substitutions or changes you made and how it turned out. This is gold star territory.

Honestly, any or all of this would be great.

If you like deadlines, you have one week to fill this prompt! During this time, you can continue to post to the comm even if it isn't breakfast related. The prompt is just in case you need a little inspiration.

If you don't like deadlines, there's no deadline, and you can participate whenever you want.

Let's do breakfast.

Here's what's going on in the comments:

4 pancake mix reviews and paleo green plantain pancakes from loligo
Granola from unicornduke
Thick, Chewy Granola Bars from runpunkrun
Oat Bran Waffles from esteefee

unicornduke

This recipe is supposed to mimic the lembas bread from Lord of the Rings. It was on tumblr that I found it and it is from theweepingtimelord. It is similar to a shortbread or a scone but delicious, a little dry and a great munchy snack.

Ingredients

-2 ½ cups of all purpose gluten free flour (a good flour mix would be 1 ½ cup sorghum or white rice flour, ¾ cup potato starch, ¼ cup tapioca flour)

-1 tablespoon baking powder

-1/4 teaspoon salt

-1/2 cup butter, melted (I've also made it with cool but soft butter)

-1/3 cup brown sugar

-1 teaspoon of cinnamon

-1/2 teaspoon honey

-2/3 cup heavy cream

-1/2 teaspoon of vanilla

( Read more... )

gluten-free eats

Entries tagged with meal: breakfast

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Potato Coconut hotcakes

recipe: oat flour waffles

High-Protein Breakfast Soup

Recipe: scrambled eggs

Pancakes

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overnight oatmeal - dairy-free options

Prompt: Breakfast Recipes

Recipe: Lembas Bread

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