It's so exciting! It feels like a dough! Like a blobby little dough rather than a pancake batter!

I only tried a single strip of parchment as a sling, but I didn't like how the bread pulled away from the parchment on those sides. It was no longer square. It was...hourglass shaped.

I think next time I'll just cut a piece to fit on the bottom and thoroughly oil the sides of the pan.