It's so tasty. I can't wait to make it again. Only this time I'll let it rise for the full two hours each time instead of an hour and a half due to time constraints. (How was I supposed to know that starting at 1 pm was TOO LATE to make it for dinner??)
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It's so tasty. I can't wait to make it again. Only this time I'll let it rise for the full two hours each time instead of an hour and a half due to time constraints. (How was I supposed to know that starting at 1 pm was TOO LATE to make it for dinner??)