Blood_of_Tiamat (
blood_of_tiamat
) wrote
in
gluten_free
2022-01-31 03:37 pm (UTC)
no subject
Yes, I'm happy to report that it toasts very well. My thick slices got crispy on the outside and remained soft and warm on the inside, and the slices retained their shape and texture rather than collapsing when butter and jam were added.
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