Olive oil and red-wine vinegar. We go big on the flat-leaf Italian parsley. To contrast with those comforting flavors, finish with sliced cornichons or black olives or both.
[ Home | Post Entry | Log in | Search | Browse Options | Site Map ]
Yes! That creamy moment is the best.
Olive oil and red-wine vinegar. We go big on the flat-leaf Italian parsley. To contrast with those comforting flavors, finish with sliced cornichons or black olives or both.