harmonic_tabby: (Default)
harmonic_tabby ([personal profile] harmonic_tabby) wrote in [community profile] gluten_free 2019-03-20 06:40 am (UTC)

another variation

I can get my husband to shop for the ingredients as well as eat this one after I make it. Highest praise!

Cooking directions are the same for 1 cup of quinoa but I add a chopped onion with the quinoa so the onion is no longer raw (that's a different salad, heh heh). After you take it off the burner toss in 8 ounces of feta, diced or crumbled. Then fluff with fork and let cool. When ready to serve I dress lightly with some mayonnaise and there are never any leftovers. We've also tried adding some canned tuna to this and it was indeed excellent.

Tabs

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