I accidentally...browned...my quinoa while steaming it the other day (what? why? that has never happened before). It was just a few grains, and I only noticed when I started eating it and it tasted exactly like burnt wheat toast and I had one of those moments where you get back something you lost but didn't actually want.
Re: Toasting before cooking
I accidentally...browned...my quinoa while steaming it the other day (what? why? that has never happened before). It was just a few grains, and I only noticed when I started eating it and it tasted exactly like burnt wheat toast and I had one of those moments where you get back something you lost but didn't actually want.