I've tried a lot of pastas and settled on Tinkyada Rice Pasta as my favorite. Their website might look like it came from 1996 by way of Google Translate, but their products are solid.
I like the spirals best because they're versatile, nicely chewy, and easy to cook. It's about ten minutes for al dente, and you can actually cook these so they are a bit hard inside. I've found many GF pastas don't lend themselves to being undercooked, only overcooked. Leftovers even warm up nicely. But like every GF pasta I've ever eaten, they're no good cold. Could possibly be edible at room temp though.
Tinkyada Brown Rice Pasta
I've tried a lot of pastas and settled on Tinkyada Rice Pasta as my favorite. Their website might look like it came from 1996 by way of Google Translate, but their products are solid.
I like the spirals best because they're versatile, nicely chewy, and easy to cook. It's about ten minutes for al dente, and you can actually cook these so they are a bit hard inside. I've found many GF pastas don't lend themselves to being undercooked, only overcooked. Leftovers even warm up nicely. But like every GF pasta I've ever eaten, they're no good cold. Could possibly be edible at room temp though.