I followed the recipe at the link to the letter, except we didn't have any coconut oil. I subbed in canola oil and it just wasn't adhering at all. So I dropped in another TBsp of canola oil and they did manage to hang together.
Maybe my almond flour was too humid? I get it bulk at the co-op and I keep it in the cupboard hand-sealed in a plastic bag.
I made the balls too big, and they didn't spread at all. Except for one I scooped with a TBsp measure and leveled, which was perfect. Tasty!
Next time: - switch out ancho for the black pepper - try the cocoa - use the level TBsp measure for all of them
Ginger cookies are clearly catnip to this comm's mods
I followed the recipe at the link to the letter, except we didn't have any coconut oil. I subbed in canola oil and it just wasn't adhering at all. So I dropped in another TBsp of canola oil and they did manage to hang together.
Maybe my almond flour was too humid? I get it bulk at the co-op and I keep it in the cupboard hand-sealed in a plastic bag.
I made the balls too big, and they didn't spread at all. Except for one I scooped with a TBsp measure and leveled, which was perfect. Tasty!
Next time:
- switch out ancho for the black pepper
- try the cocoa
- use the level TBsp measure for all of them