Giving Thanks

[runpunkrun]

Some kind soul has renewed our paid account here at gluten_free for another year. Thank you so much for supporting our community!

This gift is perfectly timed, as it's Thanksgiving here in the States, a day we take stock of the things we have to be grateful for and celebrate our friends, family, and community.

If you'd like to discuss your menu for a gluten-free Thanksgiving—of any stripe, American, Canadian, official or not—hop in the comments and let us know what you've got planned or how it went.

Comments

Oh those potatoes sound exquisite!

[jesse_the_k]

We've been cooking little -- aka Yukon gold or fingerling -- potatoes so they're mashed on the inside:

• Wash as many little potatoes as you feel like eating in the next three days
• Microwave 4 - 6 minutes on high (shorter for smaller) so they're just fork tender
• let them cool enough to
• toss them in olive oil (plus any spices you like)
• Place on baking sheet
• Roast along with whatever you're roasting. For us it was a 1.5 lb tenderloin.

Preheat oven to 400°F, turn down to 250° the minute you put in the roastables, roasting 1hr/pound so 1.5 hours.

The potato skins get scrumptious, caramelized and soft so they hold the mushy-mashy flesh very well.

Re: Oh those potatoes sound exquisite!

[runpunkrun]

I've been looking for a reason to buy a bag of those gorgeous fingerling potatoes, and now I have one!