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gluten_free2020-11-26 12:55 pm
runpunkrun) wrote in gluten_free2020-11-26 12:55 pm
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Giving Thanks
Some kind soul has renewed our paid account here at gluten_free for another year. Thank you so much for supporting our community!
This gift is perfectly timed, as it's Thanksgiving here in the States, a day we take stock of the things we have to be grateful for and celebrate our friends, family, and community.
If you'd like to discuss your menu for a gluten-free Thanksgiving—of any stripe, American, Canadian, official or not—hop in the comments and let us know what you've got planned or how it went.
gluten_free for another year. Thank you so much for supporting our community!This gift is perfectly timed, as it's Thanksgiving here in the States, a day we take stock of the things we have to be grateful for and celebrate our friends, family, and community.
If you'd like to discuss your menu for a gluten-free Thanksgiving—of any stripe, American, Canadian, official or not—hop in the comments and let us know what you've got planned or how it went.
no subject
I made up a quiche with three-root crust yesterday. There was no rutabaga at the farmers market or coop, so I used a golden beet instead. It came out tasty, but I think the crust is better as written. I might put in more rice flour next time and see if the crust holds together better, to balance my generous hand with the root vegetables, since the food processor makes quick work of grating them.