Giving Thanks

[runpunkrun]

Some kind soul has renewed our paid account here at gluten_free for another year. Thank you so much for supporting our community!

This gift is perfectly timed, as it's Thanksgiving here in the States, a day we take stock of the things we have to be grateful for and celebrate our friends, family, and community.

If you'd like to discuss your menu for a gluten-free Thanksgiving—of any stripe, American, Canadian, official or not—hop in the comments and let us know what you've got planned or how it went.

Comments

[runpunkrun]

Personally, I took a container of my apple cranberry relish out of the freezer to go with our roasted chicken, and we'll be making green beans, mashed potatoes, and a gravy thickened with sweet rice flour, thanks to jesse_the_k's post Video Exploring Gluten Free Gravy, which got me to ditch the corn starch and try something new. I love the results.

[rosefox]

Glutinous rice flour is INCREDIBLE. We use it for making shepherd's pie and the gravy is silky and unctuous and fantastic every time.

[runpunkrun]

YES silky and unctuous is the perfect way to describe it.