I haven't watched the vid yet, but your post (and j00j's link to Kitchn) inspired me to give rice flour a try instead of being lazy and using corn starch. We made turkey gravy with a sweet rice flour roux and it wasn't any extra work, thickened easily, and the gravy didn't get scary as it cooled. Yay for science!
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Aw. <3
I haven't watched the vid yet, but your post (and![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
j00j's link to Kitchn) inspired me to give rice flour a try instead of being lazy and using corn starch. We made turkey gravy with a sweet rice flour roux and it wasn't any extra work, thickened easily, and the gravy didn't get scary as it cooled. Yay for science!