In my roux days, I would use 4Tbs of butter with 4Tbs of wheat flour. Based on your experience, can I substitute rice flour at the same volume as wheat flour?
I found an outstanding resource on the delicate varieties of non-Newtonian liquids.
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In my roux days, I would use 4Tbs of butter with 4Tbs of wheat flour. Based on your experience, can I substitute rice flour at the same volume as wheat flour?
I found an outstanding resource on the delicate varieties of non-Newtonian liquids.