Oh man, one of the things I miss the most from Scandinavia is maizena gravy thickener. It's a naturally gluten free gravy thickener consisting mostly of potato starch (bit of lactose, bit of rice flour, and if brown then a colour, and an emulsifier (E471) (the brand obv specialises in corn starch, hence the name). I can't find it anywhere in the UK so I'm watching this thread 👀👀 I haven't had reason to make gravy yet since moving here, but I'm vaguely planning on making Scandinavian Christmas dinner for my housemates and I'm now sorely missing maizena 🙃🙃🙃 I'm considering making my own mix based on the ingredients list on the maizena box but we'll see.

I've now watched the video and I think my plan is def going to be using a mix of potato starch and rice flour to make gravy - I'll try the roux method, that sounds tasty af.